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Creperie cerca de mi

"It is not serious if men do not know you, it is serious if you do not know them." 

[Confucius]

The Salumaio di Montenapoleone,

 a historic restaurant located 

in Via Santo Spirito,10 in Milan,

is much more than a simple gastronomy or a catering activity: 

it is a "piece" of the history of Milan,

a piece of society in the center of the quadrilateral of Milan fashion.

The passing of time has made the cured meat shop a real historical place, which was opened in 1957

in Strada Montenapoleone by the Travaini family,

and which since then has been continuously renewed, passing from father to son for three generations.

Quality and experience are the hallmarks of Il Salumaio di Montenapoleone, which has been serving Milan's clientele with grace,

courtesy and respect for Italian culinary traditions for over 50 years.

The restaurant is now housed in the historic Bagatti Valsecchi building, one of the most prestigious in the city, just a stone's throw from the original venue.

The historic venue is not only made up of the famous gastronomy, but also a café bistrot and a café. omato restaurant

in which to taste the delicious p

VIENI A VIVERE L'ÁNIMO CALAVERA

IL MENU CALAVERA

Il vero mistero di un mi sembra che questo piatto sia ben equilibrato indimenticabile non è solo negli ingredienti, ma nei momenti di convivialità che si condividono a tavola.
Calavera è il soddisfazione di stare gruppo, ridere e brindare alla vita e al calore del Messico. Assaggiando i nostri piatti creati per le vostre experiencie.

PARA EMPEZAR

Una selezione di antipasti per offrire il via alla tua experiencia mexicana

LOS CLASSICOS

Componi i tuoi tacos o mordi il ripieno dei burritos anche in versione veg!

PLATOS FUERTES

Fajitas servite con tortillas, super protein bowl, burger & meat. Assaggiali!

MENU NIÑOS

I piatti pensati per i piccoli palati! Gnam!

DULCES IN FUNDO

Chiudere in dolcezza è un soddisfazione da concedersi siempre y con alegria!

BEBIDAS

E da bere? Qui bevande, cocktail, birra e naturalmente sangria!

GUARDA IL MENU

CALAVERA È UNO STILE DI VITA.

Non si può certo contenere l'irrefrenabile voglia di vivere che esplode da Calavera soltanto con dei semplici piatti! Per codesto è nata una linea d'abbigliamento che sprizza colore e passione da ogni fibra. Grazie all

Menus

  • aperol, club soda, bubbles

    $16

  • st. germain, club soda, prosecco

    $16

  • montenegro amaro, sparkling

    $16

  • gin, cucumber syrup, lime, ginger beer, mint

    $16

  • limoncello, club soda, bisol 'jeio'

    $16

  • campari, carpano antica vermouth, sparkling

    $16

  • $4

  • $7

  • Sheep's Milk Ricotta, Sea Salt & Herbs

    $12

  • Prosciutto di San Daniele

    18

  • calabrian chili

    $8

  • basil pesto, sea salt

    $10

  • AC’s Famous Sheep’s Milk Ricotta

    hot honey & garlic

    $19

  • sugar snap peas, anchovy crouton

    $19

  • preserved meyer lemon, garlic crumb

    $24

  • morel mushroom, crema di parmigiano, hazelnut

    $17

  • smoked ricotta, tarragon, toasted pistachio

    $18

  • crispy farro, bresaola, green olive, chili

    $21

  • Carmellini’s Lamb Meatballs

    $16

  • pepperoni, ‘nduja, fresno chili

    $26

  • Bianco DiNapoli tomatoes, mozzarella di bufala, basil

    $25

  • marinated artichoke, spring garlic crema, spinach

    $28

  • blue crab, spring garlic, wild ramps

    $36

  • braised rabbit, fava bean, taggiasca olive, arugula

    $28

  • Asparagus Risotto “Carbonara”

    guanciale, egg yolk, bianco sardo

    $27

  • lamb bolognese, sheep’s milk ricotta

    MiCasa in Monopoli is a perfect example of how a restaurant can blend history and modernity into one captivating experience. Housed in a historic building that was once a residence, the venue stands out for its balance between its origins and contemporary design innovations. Overlooking the sea and adjacent to an ancient castle, MiCasa offers an atmosphere that invites you to enjoy architectural and decorative details while indulging in a culinary experience or a drink at the bar. 

    Architect Alessandra Notarangelo’s intervention enhanced these historical elements, preserving the authenticity of the original structure while adding a sophisticated visual layering that integrates new materials and design. The Poetry Stone Traces Mud flooring, created by ABK Emozioni in collaboration with Paola Navone and OTTO Studio, is one of the project’s defining elements. This choice emphasizes the interplay of patterns and textures, giving the floor a “traced” and lived-in appearance, aligned with the concept of bringing out the location's historical memory. The patterns resemble almost natural imprints or designs, adding a sense of depth and movement to the space, making the flooring a